Naturally, hygiene safety is a primary concern of the food industry.
Our engineers are trained in basic food hygiene and undergo the CCNG Passport to Safety course, supported by an ongoing developmental programme. All are fully equipped with the necessary PPE applicable to the working environment.
With 24-hour production as the norm, it is essential that all work is meticulously planned in order to complete projects to tight deadlines and ensure no disruption to everyday productivity.
Many years experience of the industry’s working processes has given Lee Beesley the vital ‘know how’ to work successfully in this sector.